From the Kitchen: Creamy Chicken & Broccoli Alfredo
This is an extremely tasty, low-carb alternative to your pasta Alfredo!
From the Kitchen: Comforting Sauerkraut & Sausage
This is one of those comfort foods from when I was a kid. My mom used to make this with sausage patties, and I sometimes do, too. You can cut the tartness with just a smidge of sugar.
From the Kitchen: Kynda’s Creamy Chicken & Cabbage Skillet
This is a beautiful dish when you add a bit of purple cabbage along with the green cabbage. This is company worthy!
From the Kitchen: Low Carb Eggroll in a Bowl
This deconstructed eggroll is amazing good and super fast. A one pan meal!
From the Kitchen: Beef & Cabbage Skillet
If you are a fan of cabbage, you can’t go wrong trying this amazingly simple and quick beef and cabbage skillet. Very yummy. Yes. Very.
From the Kitchen: Low carb edition
From the Kitchen: Low carb edition
This is one of the very best dishes I’ve made in a long time. I’ll certainly be hanging on to this one. I might even have to make it again this week!
From the Kitchen: Blackberry Cobbler in an Old Iron Skillet
I use my who-knows-how-old 10-inch iron skillet. It belonged to Pearl Shadowens, the lovely lady my husband cared for years ago. There’s no telling how old this skillet is — or how loved. It’s seen a lot of meals and carries a lot of history, which somehow makes everything taste better.